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FOOD & BEVERAGE
A Dining
DESTINATION
Tony Akly of Restaurants Consulting Group uses his years of experience to create a one of a kind space blending elements of classic and modern Middle Eastern design. The 6,000-square-foot space seats more than 200 guests across the dining room, bar/lounge, and multiple private dining areas, including a second-floor private room. An open kitchen provides views of a pita oven, while the glass restaurant wall can open to bring the outside in. The bright, open, and airy design brings the Mediterranean to the heart of Atlanta.